Resources
Access a range of publications including research reports, position papers, and practical tools that inform and support food system transformation. These resources reflect the insights and evidence emerging from our work and partnerships.
Reports
PGS Support Visits – Woza Nami Project At Inchanga Hub
Supporting smallholder farmers to enter the South African organic sector
Systems Approaches To Food And Nutrition Security And Urban Resilience
National Food Systems Dialogue: Food As Nexus Between Health, Economy & Environments
The Woza Nami Learning Journey
Strengthening Local Food Networks For Food Systems Transformation
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News
Stay informed with the latest insights, stories, and reflections from the Southern Africa Food Lab community. Here we share news, thought pieces, and updates on our work and the broader food system.
Coronavirus will have long-term implications for business leaders. Here are the top five
As the COVID-19 crisis unfolds, the focus of business leaders and others has been on immediate responses and ...
Principles and the future of food
In 2018, the Southern Africa Food Lab contributed to the development of a ...
Southern Africa food lab design thinking workshop
In early October, a group of actors involved in the local food system ...
Malnutrition in a time of abundance
Refilwe is five months old. Born in Kayamandi township on the outskirts of ...
South African slow food knowledge-sharing community launched over a good meal
On Friday night (3 May 2019) a Coastal Food Jam took place at Soute in Salt River. The event was the culmination ...
Just transition: lessons from South Africa’s most mature multi-stakeholder dialogue platform
Last week WWF South Africa took the learning of the Food Lab to the “world’s largest gathering of ...
New report: T-labs for alternative food systems in the Western Cape
Over the past three years, the Food Lab, in partnership with the Centre for Complex Systems in Transition, ...
Coastal wild foods t-lab
In early May, chefs, farmers, fisher people, academics and conservationists gathered at Food Jams in Salt ...
The imperative of cross-sector collaboration in addressing SA’s dietary transition
Dietary transition poses a severe threat
Malnutrition including undernutrition, micronutrient deficiencies, and ...
Save the planet and yourself with every bite
As consumers, we have the opportunity to save our own lives and to conserve our planet from our forks. Our food ...
WWF report: agri-food systems – facts and futures
We need a fundamental overhaul of our food system which, in its current form, is a threat to the environment ...
2018 in review
In January, WWF and the Food Lab hosted thought leaders from the finance sector, insurance and ...
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