African food dialogues
The Department of Agrisciences at Stellenbosch University has invested in a dialogue series on African Food Systems. The dialogue series convenes Africa’s preeminent food policy thinkers and researchers to take part in a series of public lectures coupled with sessions of facilitated dialogue. This series is built around the theme of “African Food Systems”, and is approached in a multi-disciplinary way facilitated by the Southern Africa Food Lab, with each lecture prepared for a general audience by a leading authority on their subject.
Social justice conference and summit: In pursuit of zero hunger (SDG2)
The 5th International Social Justice Conference and 6th Social Justice Summit ended on a high note with ...
The three worlds problem of food security in South Africa
The three worlds that South Africans simultaneously occupy in one country seriously impede food ...
Food equity and nutrition inequality
The African food dialogues are an initiative of the Southern African Food Lab, which is housed in the ...
African food systems: the disconnect between agriculture and nutrition
African food systems: the disconnect between agriculture and nutritionNov 13, 2023
By Engela ...
Strengthening agrifood systems, health and social protection
Strengthening agrifood systems, health and social protectionJun 13, 2023
by Engela ...
The role of wildlife in food systems
Ways of including animals and plants into the food system while still supporting conservation were ...
Why food affordability? Exploring social justice and political economy imperatives
It costs at least R800 per month to ensure that a child eats enough nutritious meals to grow and ...
Diversity and inequality in farming futures
The shrinking of farm sizes that prevents smallholder farmers to earn a living income is a major ...
Land and food: the enduring impact of land expropriation on food systems in South Africa
“Legacies of enslavement and cattle theft are forgotten in our memories of land ...
Indigenous crops ‘key to resetting the African food system’ post-covid-19
Africa’s indigenous crops are crucial to resetting the continent’s food system in a ...
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