The Food Lab’s Advisory Board represents the diversity of perspectives in the South African food system. This group of individuals offer their time to support and guide the Lab.
Lead: Programmes and Innovation
SAFL Programme Manager
PGS Trainer and Independent Consultant
Group Company Secretary
ACDI Research Chair & GSB Research Director
Food and Security Initiative Manager, Hope Project
Head of Department of Animal Sciences, Faculty of Agrisciences
The Faculty of AgriSciences at Stellenbosch University lends administrative and logistical support to SAFL to realise its activities.
We are grateful to the following people who served on the Advisory Board in the past: