Logo Logo Logo Logo Logo
  • About
    • History
    • Our Theory of Change
    • The Team
    • Just Transition: Lesson’s from Africa’s most mature multi-stakeholder dialogue platform
    • Sponsors and Partners
  • African Food Dialogues
  • Current work
    • Future food systems
      • The African Food Fellowship
      • Agriculture, Nutrition & Health Academy Week
      • Urban Food System Thinking
    • Localised food systems
      • Woza Nami
      • Taking local food systems recalibration to scale
      • Reconnecting and recalibrating local food systems and eThekwini and iLembe
      • Langa learning journey
    • Good Agricultural Practice
      • The rollout of food safety standards amongst small scale farmers
    • Food loss & waste
      • Understanding Food Loss and Waste Streams
    • Nutrition
      • The Nourished Child
      • Masi Ambassadors
    • Agroecology
      • Transitions to Agroecological Food Systems
    • Governance
      • Western Cape Governance
  • Past work
    • Future food systems
      • Transformative Scenario Planning
    • Localised food systems
      • Strengthening local food networks for food systems transformation
      • Building Local Economies
    • Nutrition
      • Western Cape Nutrition Strategy
      • Obesogenic Food Environments
    • Smallholder Agriculture
      • FARMNET Research
      • Farmers’ Voices
      • Social, Environmental and Ethical Standards
      • Supporting Smallholder Agriculture Workshop
    • Agroecology
      • Agro-ecology Awareness
      • Supporting Smallholder Farmers to Enter the Organics Sector in South Africa
      • Farmer Support
    • Learning Events
      • Food (R)evolution Exhibitions
      • T-Lab exploring the Stellenbosch food system
      • Social Protection, Rural Livelihoods, And Food Security
      • T-Labs
      • Food as a Nexus between Health, Economy & Environments
      • Private sector collaboration for food system change
      • National food dialogue 2017
  • Blog
  • Contact
  • About
    • History
    • Our Theory of Change
    • The Team
    • Just Transition: Lesson’s from Africa’s most mature multi-stakeholder dialogue platform
    • Sponsors and Partners
  • African Food Dialogues
  • Current work
    • Future food systems
      • The African Food Fellowship
      • Agriculture, Nutrition & Health Academy Week
      • Urban Food System Thinking
    • Localised food systems
      • Woza Nami
      • Taking local food systems recalibration to scale
      • Reconnecting and recalibrating local food systems and eThekwini and iLembe
      • Langa learning journey
    • Good Agricultural Practice
      • The rollout of food safety standards amongst small scale farmers
    • Food loss & waste
      • Understanding Food Loss and Waste Streams
    • Nutrition
      • The Nourished Child
      • Masi Ambassadors
    • Agroecology
      • Transitions to Agroecological Food Systems
    • Governance
      • Western Cape Governance
  • Past work
    • Future food systems
      • Transformative Scenario Planning
    • Localised food systems
      • Strengthening local food networks for food systems transformation
      • Building Local Economies
    • Nutrition
      • Western Cape Nutrition Strategy
      • Obesogenic Food Environments
    • Smallholder Agriculture
      • FARMNET Research
      • Farmers’ Voices
      • Social, Environmental and Ethical Standards
      • Supporting Smallholder Agriculture Workshop
    • Agroecology
      • Agro-ecology Awareness
      • Supporting Smallholder Farmers to Enter the Organics Sector in South Africa
      • Farmer Support
    • Learning Events
      • Food (R)evolution Exhibitions
      • T-Lab exploring the Stellenbosch food system
      • Social Protection, Rural Livelihoods, And Food Security
      • T-Labs
      • Food as a Nexus between Health, Economy & Environments
      • Private sector collaboration for food system change
      • National food dialogue 2017
  • Blog
  • Contact
 

06 Feb The rise of organic farming in Africa

Posted at 08:40h in Food Systems, Smallholder Farmers by Carolyn Cramer
0 Likes

An interview with Southern Africa Food Lab Advisory Board member and founder of Umgibe Organics, Nonhlanhla Joye.



Navigation
  • Home
  • About Us
  • History
  • The Team
  • Sponsors and Partners
  • Programmes
  • Blog
  • Contact Us
About
  • The Challenge
  • What We Do
  • Our Approach
  • Our Institutional Structure
Programmes
  • Transformative Scenario Planning
  • Supporting Smallholder Agriculture
  • Social Protection, Rural Livelihoods, And Food Security
  • Learning Events
Supporting Smallholder Agriculture
  • Farmers’ Voices
  • 17 Shaft Leadership and Agroecology Centre Project
  • Social, Environmental, and Ethical Standards
  • Building Local Economies
  • Farmer Support
  • Supporting Smallholder Farmers to Enter the Organics Sector in South Africa

All Rights Reserved © Copyright 2016. Southern Africa Food Lab | Designed By BWD