Time for SA to restore the food imbalance, writes Dr Sandra Boatemaa. South Africa is noted for its diversity in race, culture, ethnic groups and beautiful landscapes. With this great diversity, history and accomplishments, the provision and access to basic food for a dignified standard of living...
Studies show that many South Africans battle to put food on the table. Nomonde Mxhalisa writes about a project to help small farmers feed themselves and their communities. My earliest memory of hunger is not my own but my mother’s. I have my own often complicated relationship...
by Dr Scott Drimie, view this article, originally posted in Business Day, here. It’s absurd to think that farmers today produce about 50% more food than is necessary to feed the world’s population yet hunger remains such a pervasive issue in so many parts of the...