In four short years, Prof Mvu Ngcoya and Linda Lazarczyková, stirred by passion and commitment, have turned an inhospitable farm plot in rural KZN into a model of transformation and delicious, nutritious food. Be in charge of your plate, be in charge of your freedom?...
GroundUp staff asked the ANC, DA, EFF, IFP, FF Plus, ActionSA, PA, MK Party, and Rise Mzansi on 13 March and sent follow-up queries to those who did not respond regarding the issue of food security. ...
South Africa’s growing obesity epidemic won’t be reversed by preaching healthier eating habits and exercise alone; there’s a growing realisation that the food industry needs to change....
In October 2020 the South African government launched a collection of public employment programmes, initially intended as a response to the COVID-19 pandemic. The initiative, called the Presidential Employment Stimulus, has been extended since then. The total budget allocation to March 2024 was R42 billion...
In South Africa, 31% of men and 68% of women are obese. The National Health and Nutrition Survey shows a 13% obesity rate among children aged one to five – twice the global average of 6.1%....
The evolution of the food system will not only be solved by policy but also by sustenance and small-scale farmers and fishers helping to build a just transition in food production, a webinar has heard. ...
Price increases over the past year mean a basket of essential food items for a person receiving the R350 Social Relief of Distress grant is now unaffordable....
With unemployment on the rise, there is much debate about the long-term potential of well-designed social employment programmes, such as the Social Employment Fund (SEF). Implementing partners strongly believe in a strategy that combines the goals of providing employment, while creating pathways to address social...
Child malnutrition in the Eastern Cape should be declared a disaster in terms of the Disaster Management Act and compel the government to intervene immediately and decisively. This was the finding of the South African Human Rights Commission following its investigation into the state of...
Africa’s Green Revolution “has let us down”, not because agriculture on the continent is delivering insufficient quantities of food, but because, overall, the food that is being produced is not diverse and nutritious enough, a leading expert told a recent gathering at Stellenbosch University (SU)...