Three students from the USA, Germany and Vietnam, recently completed a Masters Thesis which looks at ways that social labs like the Southern Africa Food Lab are and could be evaluated. It was written as part of the Master´s program “Strategic Leadership towards Sustainability”, a...
When corporate staff from the South African finance sector arrived at Spier wine farm and were loaded into the back tray of Farmer Angus’ giant farm truck, they immediately knew they were in for something different. On 30 January 2018 the Food Lab facilitated a...
The Southern Africa Food Lab, in partnership with The Presidency, recently hosted a dialogue to foster coherence in South Africa food security policy. The dialogue was attended by 30 government officials and academics including representatives from DPME, DAFF, DCE, GDE, DBE, DEA, The Department of...
Ralph Hamann, Research Director at UCT’s Graduate School of Business and a member of the Southern Africa Food Lab’s advisory board, recently returned from a Harvard Workshop on Cross-Sector Innovation where he presented a paper based on the experiences of the Food Lab. “Through an indepth analysis...
The Southern Africa Food Lab’s work addressing smallholder development through dialogue and social innovation in the SA food system has been recognized by the UN’s 10-year framework of programmes (10YFP) on sustainable consumption and production patterns within their Sustainable Food Systems Programme. The project is now...
The importance of nutrition in development is undisputed, and yet it is only in recent years that it has been taken seriously. Why is this? Professor Sheryl Hendricks recently explored this question in the Agricultural Economics Association of South Africa’s Tomlinson Commemorative Lecture at the University...
The identification of the source of the Listeriosis outbreak which has swept through the nation killing 180 people to date, has seen a wide-scale recall of polony, Russians and viennas over the past week. The outbreak, which the World Health Organization is calling the largest...
by Mervyn Abrahams Since the announcement of the increase of VAT from 14% to 15%, many politicians, economists and other ‘experts’ have argued that working class households are protected from the negative impact of the increase in VAT because certain foods are zero-rated. We would have...
During December, the Food Lab participated in a national seed dialogue and celebration hosted by the African Centre for Biodiversity at Constitution Hill. The purpose of the event was to celebrate the role of smallholder farmers in maintaining and nurturing seed and life in South Africa...
WWF-SA’s Resource Smart Food Initiative explores multiple points of intervention in the food system to determine actions that could shift the system onto a more sustainable trajectory. As a partner in the initiative, the Southern Africa Food Lab is assisting with the design and facilitation...