Cumulatively, the alleged annual loss to corruption within just one of South Africa’s 24 state-owned enterprises costs the country more than all of its school feeding, early childhood development feeding and emergency food aid programmes combined....
In many African cities, informal food traders sell everything from fresh produce to fried chicken feet at affordable prices to people who need food most – providing what is arguably Africa’s largest nutritional safety net....
The Nourished Child Ambassador Programme is an initiative following a multi-university research project that looked to find answers for addressing malnutrition among women and children. The research was conducted in Zweletemba and Masiphumelele. ...
Research was conducted to gain insight into the extent and state of agroecological understanding, practice and advocacy in South and Southern Africa. The research aims to generate knowledge that will be useful to the Fastenaktion International Programme on Food Justice to inform its strategies and...
There is an urgent need to address hunger in South Africa – and the consequences of inadequate diets, where people eat the wrong food. South Africa’s policy on food and nutrition is poorly framed and badly implemented. ...
In South Africa, a series of place-based learning journeys is helping public officials understand food systems issues through direct experience, with the potential to inform public policy...
Homestead and smallholder farmer networks and CSO support networks are active and ready to work with government to assist in realising commonly-held national development objectives. ...
The health of the child reflects the health of the community. “If we see one child with severe acute malnutrition we know that behind them there are another four or five people who also do not have enough to eat."...
In South Africa, a series of place-based learning journeys is helping public officials understand food systems issues through direct experience, with the potential to inform public policy....
Participate in the next African Food Dialogue featuring Nicholas Nisbet and Jane Battersby, founders of the Food Equity Centre. Facilitated by Prof Thuli Madonsela, Jane and Nicholas will present some of the initial thinking that is emerging from the Food Equity Centre and other related...