21 Jun A unique food and nutrition journey
Worcester was recently the location of a “learning journey” where participants gained first-hand experience of challenges in the town’s food system....
02 Jun South Africa’s hunger problem is turning into a major health crisis
In South Africa just over a quarter of the population are still food insecure despite sufficient food being produced at national level, according to the South African National Health and Nutrition Examination Survey....
31 May Some of what we eat is slowly poisoning us
Food justice is a term that encompasses many areas — food security, food systems, food sovereignty, food literacy. But it also describes a movement and commitment towards securing everyone’s right to safe, healthy, nutritious and culturally appropriate food....
16 May Understanding Worcester’s food system through learning journeys
The Western Cape Economic Development Partnership (EDP) and the Southern Africa Food Lab have joined forces with the Centre of Excellence in Food Security to help disseminate the findings of a place-based research project led by professors Julian May and Bruno Losch. The team...
16 May Thirty farmers in Inchanga aim to supply vegetables locally
The average household food basket in South Africa increases by R354.22 or 8.9% (February 2022 statistic) and food prices continue to rise. The food poverty line is now R624.00 per month and the child support grant is R460.00 per month. Every year the poverty indices...
07 Apr A look at how these 30 farmers are trying to feed their communities
The Woza Nami (‘come with me’) project focuses on strengthening healthy food production and nutrition awareness through the scaling of vegetable farming in informal settlements based on agroecological practice....
10 Sep The effect of Covid-19 on the food system: ‘The cost of feeding a child increased by 5%’
In South Africa, more than nine million children live in food-insecure households, and according to findings of a local survey, South Africans count the fear of food shortages and loss of income a close second to the fear of contracting the coronavirus. "The novel coronavirus...
10 Sep Reports from the coalface: Informal traders share their lockdown stories of survival and making do
By Lelona Mxesibe - 27 August 2020 The Covid-19 pandemic has thrown the spotlight on the importance of the informal economy as a means of survival for South Africa’s 2.9 million citizens without access to formal employment – as well as their resulting vulnerability. This is another...
20 Aug Webinar: The Crucial Intersection Between Human and Planetary Health
Posted at 08:55h
in Covid-19, event, Food, Food security, Food Systems, Hunger, Protein, Uncategorized, Vegetables, webinar
Yesterday (19 August 2020) the Food Lab together with Community Chest co-hosted a webinar considering the link between human and planetary health. Marcelle Mentor (from Columbia University) highlighted the critical importance of education when it comes to nutrition and noted that food insecurity is not...
06 Aug Big retailers need to step up to the plate
Almost 150 days into a national lockdown, what we feared would happen has happened. The recently released National Income Dynamics Study (NIDS) Coronavirus Rapid Mobile (Cram) survey has found that South Africans, and worse, children, are hungry, hungrier than they have been in years. This persistent hunger is likely to...