African Food Dialogue

The Department of Agrisciences at Stellenbosch University has invested in a dialogue series on African Food Systems. The dialogue series convenes Africa’s preeminent food policy thinkers and researchers to take part in a series of public lectures coupled with sessions of facilitated dialogue. This series is built around the theme of “African Food Systems”, and is approached in a multi-disciplinary way facilitated by the Southern Africa Food Lab, with each lecture prepared for a general audience by a leading authority on their subject.