The

Advisory Board

The Food Lab’s Advisory Board represents the diversity of perspectives in the South African food system. This group of individuals offer their time to support and guide the Lab.

Tatjana von Bormann
SAFL Co-Chair

Lead: Programmes and Innovation

WWF South Africa
Mervyn Abrahams
SAFL Co-Chair

Independent Consultant
Dr Scott Drimie

SAFL Director

Stellenbosch University & Independent Consultant
Kenneth Carden

SAFL Programme Manager

Independent Consultant
Prof. Ralph Hamann

ACDI Research Chair & GSB Research Director

University of Cape Town
Colleen Magner

Managing Director

Reos Partners
Julia Harper

Food Security Initiative Manager, Hope Project

University of Stellenbosch
Prof. Kennedy Dzama

Head of the Department of Animal Sciences, Faculty of AgriSciences

University of Stellenbosch
Dr Andries du Toit

Director

Institute for Poverty, Land, and Agrarian Studies
Mthetho Mkhungo

Chairperson

PGS-SA
Norah Mlondobozi

Farmer Member

Mopani Farmers’ Association
Kevin O’Brien

Group Company Secretary

Spar Group
Dineo Ndlanzi

Spiritual healer

DINEO NDLANZI INSTITUTE OF SPIRITUAL HEALING
Paula Nimpuno

Independent Consultant
Tozamile Lukhalo

Director

National Extension Reform
Tsakani Ngomane

Deputy Director General

Department of Environmental Affairs
Nonhlanhla Joye

Founder

UMGIBE FARMING ORGANICS AND TRAINING INSTITUTE
Lisa Ronquest

R&D Executive

MANE

Support

Staff

 

The Faculty of AgriSciences at Stellenbosch University lends administrative and logistical support to SAFL to realise its activities.