The

Advisory Board

The Food Lab’s Advisory Board represents the diversity of perspectives in the South African food system. This group of individuals offer their time to support and guide the Lab.

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Tatjana von Bormann
SAFL Co-Chair

Lead: Programmes and Innovation

WWF South Africa
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Mervyn Abrahams
SAFL Co-Chair

Independent Consultant
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Dr Scott Drimie

SAFL Director

Stellenbosch University & Independent Consultant
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Kenneth Carden

SAFL Programme Manager

Independent Consultant
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Prof. Ralph Hamann

ACDI Research Chair & GSB Research Director

University of Cape Town
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Colleen Magner

Managing Director

Reos Partners
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Julia Harper

Food Security Initiative Manager, Hope Project

University of Stellenbosch
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Prof. Kennedy Dzama

Head of the Department of Animal Sciences, Faculty of AgriSciences

University of Stellenbosch
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Dr Andries du Toit

Director

Institute for Poverty, Land, and Agrarian Studies
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Mthetho Mkhungo

Chairperson

PGS-SA
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Norah Mlondobozi

Farmer Member

Mopani Farmers’ Association
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Kevin O’Brien

Group Company Secretary

Spar Group
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Dineo Ndlanzi

Spiritual healer

DINEO NDLANZI INSTITUTE OF SPIRITUAL HEALING
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Paula Nimpuno

Independent Consultant
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Tozamile Lukhalo

Director

National Extension Reform
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Tsakani Ngomane

Deputy Director General

Department of Environmental Affairs

Support

Staff

 

The Faculty of AgriSciences at Stellenbosch University lends administrative and logistical support to SAFL to realise its activities.