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17 May A taste of chikanda

by Jenny Willis I have been hoping to see chikanda since I came across an early paper about its valorisation in 2015. Thank you to Chimwemwe Tembo-Phiri, an agrarian scientist at Stellenbosch, for bringing some back from Zambia and sharing your first-hand experience of the role and...

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15 May Useful Resources

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems In early 2019 the EAT-Lancet Commission on Food, Planet, Health launched a report written by 37 world-leading scientists, which represents the most comprehensive effort to date to make explicit the links between diets...

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coastal wild foods

03 May Coastal wild foods T-Lab

In early May, chefs, farmers, fisher people, academics and conservationists gathered at Food Jams in Salt River for a T-Lab with the aim of strengthening an emerging coalition of coastal food actors from across the system by stimulating new connections and identifying practical steps to...

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food lab event

21 Feb 2018 in review

In January, WWF and the Food Lab hosted thought leaders from the finance sector, insurance and investment on a learning journey regarding the nation’s future food system. “The purpose of the day was to give the private sector insight into some of the big changes...

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20 Nov The cook who creates feasts from fynbos

Loubie Rusch grew up chomping on plants characteristic of the Cape Floristic Region. Rich, nutritious, but largely forgotten, Rusch believes that local indigenous plant ingredients may hold the key to restoring damaged landscapes, improving poor nutrition and improving resilience to climate change. Virtually absent from the...

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goatsdoroam

17 Nov Tiny farms on a large scale

by Ryan Meiring Allan Savory’s theories and beliefs developed and evolved over a lifetime in the field were met, for many years, with resistance. It wasn’t until his TED talk went viral that the scientific community really started to take notice and that his principles for...

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