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Equipping smallholder farmers to succeed

- Carolyn Cramer “Every day African children attend schools across our nation having eaten nothing. Their educators expect them to perform to a specific level, but they leave knowing little more than when they arrived,” says Norah Mlondobozi. “You cannot teach a hungry child. Until we...

Join the Food (R)evolutions Exhibitions in May 2016

You may have spotted the first Food (R)evolutions Exhibition hosted by the Sustainability Institute at Spier Wine Estate. Partnering with the Sustainability Institute, we will host another two of these exhibitions in the upcoming months. From 5 to 16 May this exhibition can be seen on...

Have you spotted us in a local newspaper recently?

If you're a South African citizen, you may have spotted Southern Africa Food Lab articles about our country's food systems in one of your local newspapers in the last few months. We've also contributed to some online publications.If you spotted one of the articles mentioning...

The Future of Food in South Africa

The food system is complex, but it’s too important to ignore. In order to secure the system and grant South Africans their consitutional right to adequate food, we need to have a more coherent conversation....