05 Sep In memory of Prof David Sanders

The Southern Africa Food Lab mourns the sudden passing of public health activist and teacher Professor David Sanders. His passing leaves a huge gap in the fight to address the unprecedented levels of obesity and stunting in South Africa which continues have such severe public health consequences....

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17 May A taste of chikanda

by Jenny Willis I have been hoping to see chikanda since I came across an early paper about its valorisation in 2015. Thank you to Chimwemwe Tembo-Phiri, an agrarian scientist at Stellenbosch, for bringing some back from Zambia and sharing your first-hand experience of the role and...

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15 May Useful Resources

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems In early 2019 the EAT-Lancet Commission on Food, Planet, Health launched a report written by 37 world-leading scientists, which represents the most comprehensive effort to date to make explicit the links between diets...

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