Welcome To
The Southern Africa Food Lab

The Southern Africa Food Lab (SAFL) exists to promote creative responses to the problem of hunger. We facilitate collaboration and dialogue between stakeholder groups to raise awareness and foster innovations and experimental action towards a thriving, just, and sustainable food system.

Programmes Of SAFL

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TRANSFORMATIVE SCENARIO PLANNING

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SUPPORTING SMALLHOLDER AGRICULTURE

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SOCIAL PROTECTION, RURAL LIVELIHOODS, AND FOOD SECURITY

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LEARNING EVENTS

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Social Media Updates

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Arguing that the #VAThike will have no impact on working class households because certain foods are zero-rated reveals a lack of understanding on what people eat and how meals are put together.

In order to provide a meal, working class households don’t just use zero-rated foods. A mother does not send her child to school with a few slices of brown bread, in addition she uses margarine, peanut butter, or jam, cheese, polony – these are all subject to VAT. #VAThike

How will the #VATincrease impact SA's poor? Read what our Director has to say: https://t.co/Xn9wOpWxGJ

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