Developing food systems that nourish the land and all people
FOOD SECURITY INITIATIVE
Innovative designs to create a more sustainable system
SAFL provides a holding space for sustainable projects.
The Southern Africa Food Lab
The Southern Africa Food Lab (SAFL) exists to promote creative responses to the problem of hunger. We facilitate collaboration and dialogue between stakeholder groups to raise awareness and foster innovations and experimental action towards a thriving, just, and sustainable food system.
Programmes Of SAFL
TRANSFORMATIVE SCENARIO PLANNING
SUPPORTING SMALLHOLDER AGRICULTURE
SOCIAL PROTECTION, RURAL LIVELIHOODS, AND FOOD SECURITY
Dr Scott Drimie is Director of the Southern Africa Food Lab. Though touted in social media as something of a women’s lib issue; the importance of support for breastfeeding mothers goes far beyond that...
Two years ago, I found out through a United Nations Development Programme report that approximately 60 % of the world’s available arable land is in Africa. Naturally, this made me wonder why Africa is...
In a country where malnutrition and inequality are rife, retailers must embrace the challenge to sell the same products at prices that are more broadly affordable if their businesses are to succeed in...
Have a look at this beautiful collaborative work that came out of England: www.peoplesfoodpolicy.org/. Don't you think South Africa would benefit from something similar? Let us know your thoughts. ... See MoreSee Less