The Southern Africa Food Lab was established in 2009 to promote creative responses to the problem of hunger through multistakeholder dialogue and action. The Lab team is one of unprecedented diversity in the region, comprising stakeholders from corporate, grassroots, NGO, academic, and government sectors, all working together to transform the food system from farm to table. Over the past decade the Lab has successfully facilitated collaboration and dialogue, not just raising awareness, but effectively catalysing action to foster innovations and experimental action towards a thriving, just and sustainable food system.
In January, WWF and the Food Lab hosted thought leaders from the finance sector, insurance and investment on a learning journey regarding the nation’s future food system. “The purpose of the day was t...
Loubie Rusch grew up chomping on plants characteristic of the Cape Floristic Region. Rich, nutritious, but largely forgotten, Rusch believes that local indigenous plant ingredients may hold the key to...
by Ryan Meiring Allan Savory’s theories and beliefs developed and evolved over a lifetime in the field were met, for many years, with resistance. It wasn’t until his TED talk went viral that the scien...
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Proud to be part of this important work with @reospartners @WWFSouthAfrica & @SAFoodlab How food and education go hand in hand https://t.co/tHVjJ0A4os via @BDliveSA
According to @WWFSouthAfrica, South Africa will have to produce 50% more food by 2050 to feed an estimated population of 73 million people. https://t.co/AxIHtezSoL
