The Southern Africa Food Lab was established in 2009 to promote creative responses to the problem of hunger through multistakeholder dialogue and action. The Lab team is one of unprecedented diversity in the region, comprising stakeholders from corporate, grassroots, NGO, academic, and government sectors, all working together to transform the food system from farm to table. Over the past decade the Lab has successfully facilitated collaboration and dialogue, not just raising awareness, but effectively catalysing action to foster innovations and experimental action towards a thriving, just and sustainable food system.
By Tatjana von Bormann Last week, WWF and the Southern Africa Food Lab hosted a multi-stakeholder dialogue aimed at pushing for change in the critical nutrition conversation. The Food Lab private sect...
Dietary transition poses a severe threat Malnutrition including undernutrition, micronutrient deficiencies, and overweight and obesity is severely impeding Africa’s development trajectory. In South Af...
We need a fundamental overhaul of our food system which, in its current form, is a threat to the environment and human health. This is the key message contained in a new WWF South Africa report titled...
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Know what’s in your food via @City_Press https://t.co/JdnRKKaBFr #whatsinmyfood
Proud to be part of this important work with @reospartners @WWFSouthAfrica & @SAFoodlab How food and education go hand in hand https://t.co/tHVjJ0A4os via @BDliveSA
