The Southern Africa Food Lab was established in 2009 to promote creative responses to the problem of hunger through multistakeholder dialogue and action. The Lab team is one of unprecedented diversity in the region, comprising stakeholders from corporate, grassroots, NGO, academic, and government sectors, all working together to transform the food system from farm to table. Over the past decade the Lab has successfully facilitated collaboration and dialogue, not just raising awareness, but effectively catalysing action to foster innovations and experimental action towards a thriving, just and sustainable food system.
Loubie Rusch grew up chomping on plants characteristic of the Cape Floristic Region. Rich, nutritious, but largely forgotten, Rusch believes that local indigenous plant ingredients may hold the key to...
by Ryan Meiring Allan Savory’s theories and beliefs developed and evolved over a lifetime in the field were met, for many years, with resistance. It wasn’t until his TED talk went viral that the scien...
As part of recent research conducted by Incite on behalf of the Southern Africa Food Lab and WWF South Africa, a comprehensive global review of health-related collaborative platforms and types of acti...
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Crowd Farming - Tech Enabled #Regenerative #Agriculture https://t.co/L1h5tJmfjf #tinyfarms #futureoffood
"Growing up close to animals and understanding the cycle of life can help children better understand and respect all life, including other people and species." - Ryan Meiring, Big Inja Farming
Learn more here: https://t.co/tjkYQl3QsF…/
