The Southern Africa Food Lab was established in 2009 to promote creative responses to the problem of hunger through multistakeholder dialogue and action. The Lab team is one of unprecedented diversity in the region, comprising stakeholders from corporate, grassroots, NGO, academic, and government sectors, all working together to transform the food system from farm to table. Over the past decade the Lab has successfully facilitated collaboration and dialogue, not just raising awareness, but effectively catalysing action to foster innovations and experimental action towards a thriving, just and sustainable food system.
On 11 June 2020, members of the Food Lab advisory board discussed how the impacts of the Covid-19 public health crisis has revealed the deep fragility of the South African food system. There has clear...
Register here: https://zoom.us/webinar/register/WN_KKEZZ4lUR1uz6jHsOwNPWg...
“Understanding the complex and dynamic interrelationships between water, energy and food will enable cities to manage resources sustainably.” – Sandra Boatemaa, Centre for Complex Systems in Transitio...
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Register here for our webinar on the Recalibration of the Food System in a Post COVID-19 World happening on Monday. http://www.southernafricafoodlab.org/webinar-the-recalibration-of-the-food-system-in-a-post-covid-19-world/ @CommChestWC
Invisible Urban Farmers and a Next Season of Hunger– Participatory Co-research during Lockdown in Cape Town, South Africa
https://www.criticalfoodstudies.co.za/invisible-urban-farmers-and-a-next-season-of-hunger/
The Food Lab has drawn on a wide range of sponsors and partners to enable its work over the past 10 years. The main partners are featured below.
