The Southern Africa Food Lab’s work addressing smallholder development through dialogue and social innovation in the SA food system has been recognized by the UN’s 10-year framework of programmes (10Y...
The importance of nutrition in development is undisputed, and yet it is only in recent years that it has been taken seriously. Why is this? Professor Sheryl Hendricks recently explored this question i...
The identification of the source of the Listeriosis outbreak which has swept through the nation killing 180 people to date, has seen a wide-scale recall of polony, Russians and viennas over the past w...
Delighted to have our work with smallholder farmers recognised by the UN's 10YFP as an affiliated project of the Sustainable Food Systems Programme.
www.southernafricafoodlab.org/food-labs-smallholder-work-recognized-by-un-programme/
The importance of nutrition in development is undisputed, and yet it is only in recent years that it has been taken seriously. Why is this?
Professor Sheryl Hendricks recently explored this question in the Agricultural Economics Association of South Africa’s Tomlinson Commemorative Lecture at the University of Pretoria.
Read more here: www.southernafricafoodlab.org/food-policy-and-nutrition-economics-in-the-sdg-era/
Southern Africa Food Lab | Food policy and nutrition economics in the SDG era
southernafricafoodlab.org
06 Apr Food policy and nutrition economics in the SDG era Posted at 06:38h in Uncategorized by Carolyn Cramer 0 Likes The importance of nutrition in development is undisputed, and yet it is only in recent years that it has been taken seriously. Why is this? Professor Sheryl Hendricks recently explor...
The Southern Africa Food Lab exists to promote creative responses to the problem of hunger. It facilitates collaboration and dialogue between stakeholder groups to raise awareness and foster innovations and experimental action towards a thriving, just and sustainable food system. Hear what SAFL Founder Milla McLachlan and Director Scott Drimie have to say about the Lab’s change approach which grows out of application of Sharmer’s Theory U.
www.youtube.com/watch?v=T6BVIIBHh8I
Southern African Food Lab and the U Process
The Southern Africa Food Lab (SAFL) exists to promote creative responses to the problem of hunger. It facilitates collaboration and dialogue between stakehol...
Delighted to have our work with smallholder farmers recognised by the UN's 10YFP as an affiliated project of the Sustainable Food Systems Programme.
https://t.co/YKooZl6r23
The importance of nutrition in development is undisputed, and yet it is only in recent years that it has been taken seriously. Why is this?
https://t.co/4KE8GMeRj1
The Southern Africa Food Lab exists to promote creative responses to the problem of hunger. Hear what SAFL Founder Milla McLachlan and Director Scott Drimie have to say about the Lab’s change approach which grows out of application of Sharmer’s Theory U.
https://t.co/aIj2FigKpu
